Operations Manager - Healthwise Inland
Facilities Management, Business Services
Minimum Requirements
- Registered Dietician qualification (preferred) Proven Experience in healthcare catering operations (non-negotiable) Strong financial acumen with the ability to manage budgets and achieve targets Experience managing multiple sites within a complex operational portfolio Solid knowledge of special diets, patient nutrition, and healthcare compliance standards Excellent leadership skills – assertive, supportive, and results-oriented Ability to work in a high-pressure, service-driven environment
- Correspondence will only be conducted with shortlisted candidates. Should you not receive a response within 30 days, please consider your application unsuccessful."
- Strong leadership and people management skills Assertive with the ability to drive performance and accountability Highly organised and detail-oriented Excellent communication and stakeholder engagement skills Resilient, adaptable, and solutions-driven
- Manage and
- lead a portfolio of healthcare catering units across the Inland region
- Ensure strict compliance with healthcare and food safety standards
- Maintain and control budgets, ensuring financial targets are consistently achieved
- Drive operational excellence, patient satisfaction, and quality food service delivery
- Support and
- develop site-based teams while maintaining a firm, task-focused leadership approach
- Build and
- maintain strong client relationships within both private and public healthcare sectors
- Monitor performance metrics and
- implement continuous improvement initiatives
- in healthcare catering operations (non-negotiable) Strong financial acumen with the ability to manage budgets and achieve targets Experience managing multiple sites within a complex operational portfolio Solid knowledge of special diets, patient nutrition, and healthcare compliance standards Excellent leadership skills – assertive, supportive, and results-oriented Ability to work in a high-pressure, service-driven environment
Responsibilities
- Manage and
- lead a portfolio of healthcare catering units across the Inland region
- Ensure strict compliance with healthcare and food safety standards
- Maintain and control budgets, ensuring financial targets are consistently achieved
- Drive operational excellence, patient satisfaction, and quality food service delivery
- Support and
- develop site-based teams while maintaining a firm, task-focused leadership approach
- Build and
- maintain strong client relationships within both private and public healthcare sectors
- Monitor performance metrics and
- implement continuous improvement initiatives
