Waiter
Facilities Management, Business Services
Minimum Requirements
- Matric
- Food & Beverage Service Certificate (optional but beneficial)
- Strong customer service and communication skills
- Ability to multitask in a busy environment
- Good attention to detail and accuracy
- Professional, reliable, and well-presented
- Ability to work well in a team
- Welcome and serve guests in a professional and friendly manner
- Take food and beverage orders accurately
- Operate the POS system to capture orders and process payments
- Handle cash, card, and digital payments with accuracy
- Ensure correct billing and issue receipts
- Maintain cleanliness of tables and service areas
- Work closely with the kitchen and bar teams to ensure timely service
- Assist with setting up and closing the dining area
- Address customer queries politely and efficiently
- using POS systems (essential)
Responsibilities
- Welcome and serve guests in a professional and friendly manner
- Take food and beverage orders accurately
- Operate the POS system to capture orders and process payments
- Handle cash, card, and digital payments with accuracy
- Ensure correct billing and issue receipts
- Maintain cleanliness of tables and service areas
- Work closely with the kitchen and bar teams to ensure timely service
- Assist with setting up and closing the dining area
- Address customer queries politely and efficiently
