Assistant Catering Manager - Healthwise
Facilities Management, Business Services
Minimum Requirements
- Relevant hospitality or catering qualification
- 2–5 years’ Experience in catering or food services
- Previous supervisory experience preferred
- Must have completed at least a grade 12 / secondary education
- in a healthcare or hospital environment (advantageous)
- A team player who promotes respect and collaboration
- High level of integrity and accountability
- Ability to work under pressure in a healthcare setting
- Strong commitment to patient care and service excellence
- Adaptability and responsiveness to operational demands
- Strong knowledge of food preparation and special dietary requirements
- Strong leadership and team supervision skills
- Good communication and problem-solving abilities
- Supervise daily kitchen and food service operations within a healthcare environment Manage staff schedules, attendance, and performance Ensure compliance with healthcare hygiene and food safety standards (HACCP and Healthwise protocols) Monitor food quality, portion control, and dietary requirements Assist with stock control, ordering, and cost management Support client and patient service delivery standards Maintain cleanliness and infection control standards in line with healthcare regulations
- in catering or food services
Responsibilities
- Supervise daily kitchen and food service operations within a healthcare environment Manage staff schedules, attendance, and performance Ensure compliance with healthcare hygiene and food safety standards (HACCP and Healthwise protocols) Monitor food quality, portion control, and dietary requirements Assist with stock control, ordering, and cost management Support client and patient service delivery standards Maintain cleanliness and infection control standards in line with healthcare regulations
