Attendant Packing Quality
FMCG, Food Manufacturing
Minimum Requirements
- Grade 12 with Mathematics and Science
- Conduct daily quality control checks on incoming raw material, in- process product and / finished / packed product.
- Responsible for total Quality assurance at the Production site which includes ensuring the effectiveness of Quality Control Management System and specifications which enables the production of high- quality products.
- To timeously ensure that testing equipment are in good condition to ensure accuracy of results.
- To analyse and record the results to verify whether the products are within specification and inform line and or supervisor accordingly.
- To maintain general standard of housekeeping and safety to meet GLP standards.
- To ensure Food Safety (FSSC 22000) adherence.
- To ensure that the OHSAct is complied with.
- To ensure timeous and accurate results capturing onto LIMS
- To succeed in this role, the following capabilities—both technical and behavioural—are essential.
- These are drawn from the skills and Competencies To succeed in this role, the following capabilities—both technical and behavioural—are essential.
- These are drawn from the Responsibilities The core functions define the key areas of responsibility for this role, reflecting the Key Responsibilities The core functions define the key areas of responsibility for this role, reflecting the Outputs outlined in the competency-based profile.
- These are the primary activities through which the role delivers value to the business.
- Qualification Accountabilities and expected
Responsibilities
- Conduct daily quality control checks on incoming raw material, in- process product and / finished / packed product.
- Responsible for total Quality assurance at the Production site which includes ensuring the effectiveness of Quality Control Management System and specifications which enables the production of high- quality products.
- To timeously ensure that testing equipment are in good condition to ensure accuracy of results.
- To analyse and record the results to verify whether the products are within specification and inform line and or supervisor accordingly.
- To maintain general standard of housekeeping and safety to meet GLP standards.
- To ensure Food Safety (FSSC 22000) adherence.
- To ensure that the OHSAct is complied with.
- To ensure timeous and accurate results capturing onto LIMS
- The core functions define the key areas of responsibility for this role, reflecting the Key Responsibilities The core functions define the key areas of responsibility for this role, reflecting the Outputs outlined in the competency-based profile. These are the primary activities through which the role delivers value to the business.
- Qualification Accountabilities and expected
- The core functions define the key areas of responsibility for this role, reflecting the Outputs outlined in the competency-based profile. These are the primary activities through which the role delivers value to the business.
- outlined in the competency-based profile. These are the primary activities through which the role delivers value to the business.
- and expected
