Electrician - Molteno
FMCG, Food Manufacturing
Minimum Requirements
- Grade 12
- Must have an N3, in Electrical engineering.
- Qualified Electrician – Electrical Trade Test
- At least 5 Years qualified Requirements Grade 12
- At least 5 Years qualified Experience in a manufacturing environment (FMCG), Section 13 (Advantages).
- Have at least 5 years filling line machines, conveyor belts, mechanical work and electrical work
- with PLC’s and Switchgear, Read/ Write/ Program (Advantage),
- d with VSD’, VLT’s, Soft Starters and complex interlocking systems
- Exposure to bakery equipment and environment.
- To ensure efficient and cost-effective maintenance to all Electrical equipment.
- To be pro-active in identifying potential faults/breakdowns before they occur.
- To ensure that all breakdowns are attended to in a cost-effective/ fastest manner possible
- To ensure the continued good conditioning of all equipment in the Production Facilities.
- To ensure that the necessary spare equipment/ instruments are maintained in the maintenance D-store.
- To ensure and prevent come back or repeated failures and breakdowns.
- To implement preventative actions and maintenance to reduce breakdowns.
- Installation, Maintenance, Service and repair of mechanical and electrical/ Electronic networks and equipment within the production facilities.
- Advanced Fault finding on electrical circuits.
- Ensuring machine availability through minimizing of downtime.
- Attending to breakdowns, fault findings, rectification of both electrical and mechanical equipment.
- Planned and preventative maintenance on all electrical installations/ equipment.
- To ensure that all MV and LV Substations are maintained and kept in order with SANS standards.
- To ensure that SANS 10142 wiring regulations are adhered to always.
- To ensure that SANS 10108 hazardous location regulations are adhered to always.
- To ensure compliance to the work permit/ lockout system in use at RCL Foods Consumer division.
- To ensure compliance to all safety policies of the company and safety regulations.
- To ensure all Safety devices on all equipment to be in place and working 100% always.
- Knowledge and compliance with SHEQ legislation and regulations.
- Adhere to food safety, occupational health and safety, environmental and other risk management Responsibilities To ensure efficient and cost-effective maintenance to all Electrical equipment.
- Adhere to food safety, occupational health and safety, environmental and other risk management
- in a manufacturing environment (FMCG), Section 13 (Advantages).
Responsibilities
- To ensure efficient and cost-effective maintenance to all Electrical equipment.
- To be pro-active in identifying potential faults/breakdowns before they occur.
- To ensure that all breakdowns are attended to in a cost-effective/ fastest manner possible
- To ensure the continued good conditioning of all equipment in the Production Facilities.
- To ensure that the necessary spare equipment/ instruments are maintained in the maintenance D-store.
- To ensure and prevent come back or repeated failures and breakdowns.
- To implement preventative actions and maintenance to reduce breakdowns.
- Installation, Maintenance, Service and repair of mechanical and electrical/ Electronic networks and equipment within the production facilities.
- Advanced Fault finding on electrical circuits.
- Ensuring machine availability through minimizing of downtime.
- Attending to breakdowns, fault findings, rectification of both electrical and mechanical equipment.
- Planned and preventative maintenance on all electrical installations/ equipment.
- To ensure that all MV and LV Substations are maintained and kept in order with SANS standards.
- To ensure that SANS 10142 wiring regulations are adhered to always.
- To ensure that SANS 10108 hazardous location regulations are adhered to always.
- To ensure compliance to the work permit/ lockout system in use at RCL Foods Consumer division.
- To ensure compliance to all safety policies of the company and safety regulations.
- To ensure all Safety devices on all equipment to be in place and working 100% always.
- Knowledge and compliance with SHEQ legislation and regulations.
- Adhere to food safety, occupational health and safety, environmental and other risk management Responsibilities To ensure efficient and cost-effective maintenance to all Electrical equipment.
- Adhere to food safety, occupational health and safety, environmental and other risk management
