Food Safety Coordinator
FMCG, Food Manufacturing
Minimum Requirements
- Perform internal audits, support external audits, and contribute to food safety projects and continuous improvement
- Advance Diploma in Food Technology
- FSSC 22000 Lead Auditor Certification ( Essential )
- Knowledge of high care, low care protocols ( Essential )
- Strong knowledge of food safety systems, including ISO standards, PRPs, and food safety protocols
- Understanding of high care and low care production environments (advantageous)
- Skilled in root cause analysis, problem-solving, and corrective action processes
- Excellent communication, report writing, presentation, and stakeholder engagement skills
- Knowledge of business operations, planning, coordination, and basic HR processes
- Skills & Knowledge: Strong knowledge of food safety systems, including ISO standards, PRPs, and food safety protocols
- Maintain and improve the Food Safety Management System (FSMS) in line with ISO 22000 and FSSC standards.
- Review technical data, update HACCP documentation, and assess impacts of product and process changes
- Manage and oversee CCP/OPRP validations, verifications, and related registers
- Conduct risk assessments, gap analyses, and ensure compliance with food safety regulations
- Coordinate food safety meetings, analyze performance data, and track improvement actions
- Manage centralized procedures and document control aligned with legal and internal Key Responsibilities : Maintain and improve the Food Safety Management System (FSMS) in line with ISO 22000 and FSSC standards.
- Deliver food safety training, drive team competency, and support food safety culture initiatives
- Qualification Requirements Advance Diploma in Food Technology
- Skills & Knowledge:
- Manage centralized procedures and document control aligned with legal and internal Key Responsibilities :
- Manage centralized procedures and document control aligned with legal and internal
Responsibilities
- Maintain and improve the Food Safety Management System (FSMS) in line with ISO 22000 and FSSC standards.
- Review technical data, update HACCP documentation, and assess impacts of product and process changes
- Manage and oversee CCP/OPRP validations, verifications, and related registers
- Conduct risk assessments, gap analyses, and ensure compliance with food safety regulations
- Coordinate food safety meetings, analyze performance data, and track improvement actions
- Manage centralized procedures and document control aligned with legal and internal Key Responsibilities : Maintain and improve the Food Safety Management System (FSMS) in line with ISO 22000 and FSSC standards.
- Manage centralized procedures and document control aligned with legal and internal Key Responsibilities :
- Manage centralized procedures and document control aligned with legal and internal
