Quality Controller
FMCG, Food Manufacturing
Minimum Requirements
- Grade 12 (Matric)
- Formal or practical knowledge of HACCP principles and FSSC 22000 (or similar GFSI-recognized food safety systems).
- Food Technologist Qualification will be an added advantage
- Strong product and process knowledge (or ability to learn quickly)
- Excellent verbal and written communication skills
- Proficient in MS Office (Word, Excel, Outlook)
- High attention to detail with risk identification ability
- Strong leadership, organization, and time management skills
- Ability to work independently with integrity and sound judgement
- Reliable, accountable, and professional
- Team player with the ability to influence and support others
- Proactive, solution-driven, and improvement-focused
- Able to perform effectively under pressure in a fast-paced environment
- Oversee product quality through Work in Progress (WIP) inspections, raw material verification, and final product release.
- Monitor and enforce GMP, hygiene standards, HACCP controls, and Critical Control Points (CCPs).
- Manage food safety systems including temperature control, foreign object prevention, and glass & hard plastic programmes.
- Conduct factory inspections, environmental monitoring, and sanitation verification.
- Investigate non-conformances, customer complaints, and food safety incidents, ensuring effective corrective and preventive actions.
- Maintain accurate quality documentation and calibration of equipment.
- Support audits (internal, external, and customer) and ensure compliance readiness.
- Provide on-floor guidance, coaching, and support to production teams.
- Drive continuous improvement and promote a strong food safety culture.
- Qualification Key Responsibilities :
- Qualification
Responsibilities
- Oversee product quality through Work in Progress (WIP) inspections, raw material verification, and final product release.
- Monitor and enforce GMP, hygiene standards, HACCP controls, and Critical Control Points (CCPs).
- Manage food safety systems including temperature control, foreign object prevention, and glass & hard plastic programmes.
- Conduct factory inspections, environmental monitoring, and sanitation verification.
- Investigate non-conformances, customer complaints, and food safety incidents, ensuring effective corrective and preventive actions.
- Maintain accurate quality documentation and calibration of equipment.
- Support audits (internal, external, and customer) and ensure compliance readiness.
- Provide on-floor guidance, coaching, and support to production teams.
- Drive continuous improvement and promote a strong food safety culture.
- Qualification Key Responsibilities :
- Qualification
